2/1/2024 0 Comments Campfire pizza pocketsCook over the fire for 5-10 minutes, flipping the pie iron when necessary. Fold the other half of the tortilla over the toppings to create a pocket before closing the iron. Lay a tortilla to one side of the iron and fill with pizza toppings. Check to make sure it’s done (the cheese will be melted when it's ready). Spray the inside of the pie iron with non-stick spray or wipe down with butter. Wrap the pita in tinfoil, and then stick it on the campfire stove or in the oven for about 10-15 minutes. Spoon in the pizza sauce, and then stuff the pita with as many veggies and as much cheese as you like.ĥ. Cut the pita pocket around its edge – about ¼ to ½ of the pocket should be open.Ĥ. If you’re at home or have a saucepan, stir fry the veggies (add some onion for flavor). Dried Fruits (apricots, cherries, figs) FRUIT SALAD Fruit salad in an easy fruit snack to prep in advance and have last the whole week. Tangerines (the small ones kids can peel themselves) Blueberries. And don’t forget to finish off the meal with some s’mores!ġ bag of shredded cheese (snazz it up and try a diff flavor for a new taste – shredded cheddar could be cool)Ģ. Campfire Crescent Roll Pizza Pockets Ingredients How to make Campfire Pizzas My top pics from Amazon: Ingredients 1 15 oz. Grapes (keep these cold in the cooler for a great way to cool off) Apples (whole or sliced) Bananas. This recipe is for a classic veggie pizza, but you can adjust it to include your fave toppings too. Stir in sausage, pepperoni and pasta sauce set aside to cool 5 minutes. Stir in onion and bell pepper cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. We love camping…partly because we get to make yummy foods like these pizza pockets! They’re healthy and super easy to make, whether you’re cookin’ them over a campfire stove or in your kitchen. In 10-inch nonstick skillet, melt butter over medium heat.
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